Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mushroom miso udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Mushroom Miso Udon is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Mushroom Miso Udon is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have mushroom miso udon using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mushroom Miso Udon:
- Make ready 2 pack udon
- Get 1/2 carrot (sliced)
- Take 1/2 onion (sliced)
- Get 1 leek (bottom part)
- Make ready 1/2 kamaboko taro (sliced)
- Prepare 1 pack silken egg tofu
- Make ready 4 black mushroom
- Make ready Shimeji mushroon
- Get Enoki mushroom
- Make ready 2 tbsp mirin
- Prepare 1 sachet dashi powder
- Make ready Stock
Instructions to make Mushroom Miso Udon:
- Boil some stock, and dissolve miso paste, then boil the udon. When it's cooked, drain the udon, put it on a bowl.
- Still using the miso soup, boil kamaboko taro, silken egg tofu, all mushrooms, carrot, onion, and leek.
- When they're all cooked, pour it on the top of the udon.
So that is going to wrap it up with this special food mushroom miso udon recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
