Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, smothered sausage & potatoes. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Smothered Sausage & Potatoes is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Smothered Sausage & Potatoes is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook smothered sausage & potatoes using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Sausage & Potatoes:
- Prepare 1 packages Italian Sausage (mild)
- Take 5 medium Russet Potatoes
- Make ready 1/2 medium Purple onion
- Prepare 1 can Black Beans
- Prepare 1 packages Pioneer Brown Gravy
- Get 1 as needed Sea Salt
- Take 1 as needed Pepper
- Make ready 1 as needed Garlic Powder
- Prepare 1/2 cup Olive Oil
- Prepare 1 large Roasting Pan w/lid
- Prepare 1 cup Cold water
Instructions to make Smothered Sausage & Potatoes:
- Cover Roasting pot w/aluminum Foil
- Pour Black Beans in pot
- Cut up Italian Sausage in slices. Put in pot
- Slice Purple Onion then cut in quarters. Put in pot
- Wash potatoes. Leave skin on. Cut one in half then cut those 2 halves in 5-6 pieces. Put potatoes in pot
- Add pepper, sea salt, garlic powder and olive oil to pot.
- Stir w/big spoon. Then put lid on and put in oven.
- Cook for 30-45 minutes. Depending on oven and how you like your potatoes.
So that’s going to wrap it up with this special food smothered sausage & potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
