Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, potted stilton with walnuts. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Potted Stilton with Walnuts is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Potted Stilton with Walnuts is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have potted stilton with walnuts using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potted Stilton with Walnuts:
- Take 200 g Stilton
- Get 150 g cream cheese
- Make ready 60 g walnuts
Instructions to make Potted Stilton with Walnuts:
- Pre-heat the oven to 140 Fan/160C/Gas 3 & get 4 ramekins or small serving dishes ready. - Remove the cheeses from the fridge & allow to come up to room temperature. - Place the walnuts on a baking tray & place in the oven for 10 minutes. Remove from the oven & allow to cool.
- Chop the stilton into cubes & put into a mixing bowl along with the cream cheese. - Mix the cheeses together mashing the stilton as you go. - Spoon the mixture into the ramekins & smooth off the tops. Chop the cooled walnuts fairly finely (don't worry if you have a few bigger chunks). - Sprinkle a layer of the chopped nuts on top of the cheese.
- Place in the fridge to chill for about an hour or until you are ready to serve. - Serve with crackers or thin toast.
So that is going to wrap this up for this exceptional food potted stilton with walnuts recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
