Mom's Simmered Flounder
Mom's Simmered Flounder

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, mom's simmered flounder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mom's Simmered Flounder is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Mom's Simmered Flounder is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's simmered flounder using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mom's Simmered Flounder:
  1. Prepare 3 fillets Flounder
  2. Take For the sauce:
  3. Make ready 200 ml Water
  4. Prepare 2 tbsp Sake
  5. Make ready 1 1/2 tbsp Sugar
  6. Get 1 tbsp Mirin
  7. Take 2 tbsp Soy sauce
  8. Prepare Delicious ingredients to simmer together with the flounder:
  9. Make ready 1 Atsuage, firm tofu
Steps to make Mom's Simmered Flounder:
  1. Wash and drain the flounder. Use a knife to insert 2 shallow cuts into the black part of the skin.
  2. Combine the sauce ingredients in a frying pan that's large enough to accommodate the flounder fillets without overlapping, and set over heat.
  3. Once the sauce comes to a boil, add the flounder from Step 1, cover with a lid, and simmer over low heat for 10 minutes.
  4. Use a spoon to baste the flounder with the sauce a few times.
  5. Here is how it should look after simmering for 10 minutes.
  6. The fish will fall apart easily, so when it's done, carefully transfer it to your serving plate by flipping over the frying pan.
  7. Add atsuage or firm tofu to the free spaces in the frying pan and simmer together; they will deliciously soak in the juices.

So that is going to wrap it up for this special food mom's simmered flounder recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!