Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, baked mushroom thighs. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Baked Mushroom Thighs is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Baked Mushroom Thighs is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked mushroom thighs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Baked Mushroom Thighs:
- Prepare 8 chicken thighs
- Make ready 1 can condensed cream of mushroom soup
- Get 1 can milk
- Get 1 tsp dried parsley
- Make ready 1/2 tsp onion powder(I use shallot salt)
- Get 1 cup dry bread crumbs
- Take 2 tbsp melted butter
- Prepare 1 tsp cornstarch
Steps to make Baked Mushroom Thighs:
- Preheat oven to 350
- In a medium bowl combine the soup, milk, parsley and onion powder. Mix well. Place bread crumbs in a shallow dish; dip chicken thighs in soup mixture, then crumbs, and place coated pieces in a lightly greased 9x13 inch baking dish.
- Drizzle with melted butter and bake for 45 minutes, or until chicken is nicely browned.
- Meanwhile, place remaining soup mixture in a small saucepan over low heat. Stir in cornstarch to thicken, and cook over low heat until heated through. Use this as a sauce when chicken is done.
So that is going to wrap this up for this exceptional food baked mushroom thighs recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
