Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, my corn on the cob with homemade cheese sauce. 😘. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
My Corn on the Cob with homemade Cheese Sauce. 😘 is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. My Corn on the Cob with homemade Cheese Sauce. 😘 is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have my corn on the cob with homemade cheese sauce. 😘 using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Prepare 2 Cooked corn on the Cob left whole or cut into 4 pieces
- Get 2 inch square piece of Chedder cheese
- Make ready 1/4 cup Double Cream
- Get 1/4 cup milk
- Take 1/2 Tsp Onion salt
Instructions to make My Corn on the Cob with homemade Cheese Sauce. 😘:
- Warm up after cooking before you add the cheese and onion salt
- When the cheese is melted and thick and smooth pour over the Corn on the cob or slice into 4 quarts and dip and eat.
So that is going to wrap this up with this exceptional food my corn on the cob with homemade cheese sauce. 😘 recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
