Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, potato and cheese muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Potato and Cheese Muffins is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Potato and Cheese Muffins is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have potato and cheese muffins using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato and Cheese Muffins:
- Get 125 grams potato
- Get 75 grams butter
- Make ready 150 grams all purpose (plain) flour
- Make ready 100 grams cornstarch (cornflour)
- Take 1 tbsp baking powder
- Make ready 1/2 tsp salt
- Prepare 1 tbsp sugar
- Get 1 tsp fresh thyme leaves
- Get 225 ml milk
- Make ready 1 egg
- Prepare 40 grams swiss (gruyere) cheese plus extra to serve
- Make ready 1 Tomato salsa to serve (I dont use)
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So that is going to wrap this up for this special food potato and cheese muffins recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
