Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mexican casserole with ground beef in slow cooker. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mexican Casserole with ground beef in slow cooker is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Casserole with ground beef in slow cooker is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook mexican casserole with ground beef in slow cooker using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Casserole with ground beef in slow cooker:
- Prepare 1 lb extra lean ground beef
- Prepare 1 medium onion chopped
- Prepare 1 small green bell pepper chopped
- Take 16 ounces kidney beans, undrained
- Get 14 1/2 oz diced tomatoes, undrained
- Take 8 ounces tomato sauce
- Make ready 1/4 cup water (1 ounce)
- Make ready 1 envelope reduced sodium taco seasoning
- Get 1 tablespoon chili powder
- Get 1 1/3 cups instant rice uncooked
- Get 1 cup shredded cheddar cheese
Instructions to make Mexican Casserole with ground beef in slow cooker:
- Brown ground beef and onion in nonstick skillet.
- Combine all ingredients in slow cooker, except rice and cheese.
- Cook on low for 4-8 hours.
- Stir in rice, cover, and cook until tender.
- Sprinkle with cheese.
- Cover and cook until cheese is melted.
So that is going to wrap this up for this exceptional food mexican casserole with ground beef in slow cooker recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
