Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Italian Wedding Soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Italian Wedding Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have italian wedding soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Italian Wedding Soup:
- Prepare 1 small sliced onion
- Make ready 2 stalks celery, cut into 1/4 in pieces
- Make ready 2 (32 oz) cartons Chicken Broth, Kitchen Basic is a good brand
- Get 16 oz frozen cheese tortellini
- Make ready 12 oz bag of spinach rinsed
- Prepare 2 tbsps extra virgin olive oil
- Make ready 1/4 cup parmesan cheese
- Get pinch Bell's Poultry Seasoning
- Take 1 teaspoon salt
- Take 1 teaspoon pepper
- Get 1/2 bag small party sized meatballs - *Trader Joes Party Size Meatballs" or make your own bite-sized meatballs
Steps to make Italian Wedding Soup:
- Over medium heat, add olive oil, onion and celery and saute 5 to 6 minutes until softened.
- Add the chicken stock and bring to a boil. Add tortellini and cook for 6 mins.
- Stir in parmesan cheese, Bell's seasoning, salt, pepper and meatballs. Stir in spinach and stir for 1 minute.
- Ladle soup in bowls and top with parmesan cheese.
So that’s going to wrap it up with this exceptional food italian wedding soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
