Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, instant carrot cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Instant Carrot Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Instant Carrot Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook instant carrot cake using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Instant Carrot Cake:
- Make ready small Carrot *grated (about heaped 1/4 cup)
- Take Butter
- Make ready Sugar
- Prepare Sultanas OR Raisins
- Take Self-Raising Flour *if you use Plain Flour, add 1/4 teaspoon Baking Powder
- Get Milk
- Make ready Ground Cinnamon as required
Instructions to make Instant Carrot Cake:
- Grate 1 small Carrot into a coffee cup. Add Butter and microwave for 1 minutes. This cooking process will make the grated Carrot sweet.
- Add all other ingredients and mix well. Cover with a small plate and cook for 1 minute or until cooked. Sprinkle with extra Cinnamon and enjoy. *Note: I used 1100W microwave.
So that’s going to wrap it up for this exceptional food instant carrot cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
