Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, sattu ka paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Sattu Ka Paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Sattu Ka Paratha is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sattu ka paratha using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sattu Ka Paratha:
- Take For dough
- Prepare 1 cup Wheat Flour
- Get 1 pinch salt
- Get as needed Water
- Prepare 1/2 Cup roasted chana dal
- Get as needed Mango pickle
- Get 2 tsp Chopped coriander leaves
- Prepare As needed Oil
Instructions to make Sattu Ka Paratha:
- Roast 1/2 cup Chana dal and grind it into powder. Once it is done keep aside
- In a bowl. Add 1 cup wheat flour. Add sattu powder, mango pickle, salt and chopped, 1/2 tsp oil, coriander leaves. Mix….well
- Add water as needed and knead a smooth dough. From the dough take a small ball and roll it in a pin. Make a chapati shape. Close the four edges like a envelop. Once it is done.
- Heat tawa. When the tawa is hot. Place the paratha and cook both sides. Apply oil both the sides. Fry till it become light bown in colour both the sides. Once it is done. Transfer to a serving plate
- Ready to serve…..Hot…Sattu Paratha with Curd or Mango Pickle. It is your choice…
So that’s going to wrap it up for this special food sattu ka paratha recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
