Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, chaat cone. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chaat Cone is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Chaat Cone is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook chaat cone using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chaat Cone:
- Make ready For making cone :
- Prepare Wheat Flour/Maida
- Take Salt
- Get Carom Seeds (Ajwain)
- Take Oil
- Make ready as required Water
- Get as required Oil for frying
- Prepare For stuffing :
- Take Boiled and mashed Potatoes
- Make ready Boiled Kabuli Chana
- Make ready Pomegranate Seeds
- Prepare Salt
- Prepare Chaat Masala
- Get Red Chilli Powder
- Make ready Dhania Jeera Powder
- Get Other Ingredients :
- Take as required Tamarind Dates chutney
- Make ready as required Chopped Green Coriander
- Prepare as required thin sev for garnishing
Instructions to make Chaat Cone:
- Take all the ingredients listed for cone in a big plate except oil for frying and water and mix well.
- Gradually add water to the flour mixture to make smooth and soft dough. Grease dough with little oil and keep aside for 10 mins.
- After 10 mins divide dough in equal parts and make balls. Take 1 ball and with the help of the rolling pin make roti. Divide roti in 4 equal parts and with the help of the cone mould make cones and deep fry them on low to medium flame till golden brown. Make all the cones and keep aside to cool down completely. Gently remove mould from the cones.
- Meanwhile prepare stuffing by mixing all the ingredients listed for stuffing in a mixing bowl. Stuffing for cone is ready.
- Now take 1 cone. Apply evenly tamarind dates chutney on inner surface of the cone. Gently fill the cone with the prepared stuffing. Pour some tamarind dates chutney. Garnish with sev and chopped green coriander leaves and serve.
So that’s going to wrap this up with this special food chaat cone recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
