Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, yellowtail teriyaki (buri-no-teriyaki). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Yellowtail Teriyaki (Buri-no-Teriyaki) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Yellowtail Teriyaki (Buri-no-Teriyaki) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook yellowtail teriyaki (buri-no-teriyaki) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Make ready 2 pcs Yellowtail Fillet
- Take 1.5 tbs Soy Sauce
- Prepare 1.5 tbs Mirin
- Take 1.5 tbs Sake
- Take 0.5 tbs Sugar
- Take 0.5 tbs Cooking Oil
Steps to make Yellowtail Teriyaki (Buri-no-Teriyaki):
- Sprinkle salt on Yellowtail. Keep it on place for 15~20min, if it's very hot day, better put it in refrigerator.
- Take away moisture on Yellowtail with kitchen towel.
- Roast Yellowtail in a pan with oil. After Yellowtail become browned, Add soy sauce, Mirin, sake, sugar to the pan.
- Simmer for a while, and that's all.
So that is going to wrap it up for this exceptional food yellowtail teriyaki (buri-no-teriyaki) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
