spicy shrimp and grits
spicy shrimp and grits

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy shrimp and grits. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Shrimp: Toss shrimp in Cajun seasoning and set aside. In a saute pan, over medium heat, heat the oil. Add salt and pepper, to taste.

spicy shrimp and grits is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. spicy shrimp and grits is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook spicy shrimp and grits using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make spicy shrimp and grits:
  1. Get Grits
  2. Make ready 2 cup light cream
  3. Get 1 cup water
  4. Take 1/2 tsp salt
  5. Make ready 1 cup yellow corn grits, uncooked
  6. Take Shrimp
  7. Make ready 1 medium red pepper, julienned
  8. Get 1 medium yellow pepper, julienned
  9. Get 2 medium shallots, sliced
  10. Make ready 2 clove garlic, sliced
  11. Make ready 1/2 lb smoked sausage, diced
  12. Take 6 slice bacon, uncooked, chopped
  13. Get 1/4 cup water
  14. Get 1 lb shrimp, deveined, shelled
  15. Take 1/2 tsp black pepper
  16. Take 1/2 tsp cayenne pepper
  17. Make ready 1 tsp chili paste
  18. Take 1/2 cup white wine
  19. Get Garnish
  20. Take 1/4 cup flat parsley, chopped
  21. Make ready 2 stick scallions, sliced

Quick-cooking grits (not instant) also work in a casserole. Sauteed shrimp with bacon, creamy cauliflower grits, and fresh greens. Are you looking for a healthier way to enjoy some of your favorite comfort food This cauliflower grits recipe served with spicy shrimp will leave you satisfied and nourished. In the last few years, I've completely embraced the.

Instructions to make spicy shrimp and grits:
  1. Cook sausage in water on medium high heat in a sautee pan, covered. Once the water is evaporated, remove cover and brown for 2 minutes. Remove from pan and set aside.
  2. In same pan add bacon. Cook until all bacon fat is rendered. Remove bacon from pan and set aside. Keep grease in pan.
  3. Add peppers, shallots and garlic. Sautee for a few minutes. Add seasonings and chili paste. Cook another minute.
  4. Add shrimp and cook until they turn pink. About 2 minutes. Add wine and then deglaze. Add sausage and bacon back to pan. Cook for another minute or two.
  5. Meanwhile, bring water and cream to a boil. Add salt and stir in grits. Cover and turn heat down to low. Cook grits for about five minutes or until done. Perhaps stir once in between the time to prevent lumps.
  6. Serve the shrimp on top of the grits with the garnish on the very top. Enjoy!

Grits, the Southern version of polenta, can be dressed up or down in countless ways. But our favorite way to serve them is with a classic accompaniment of New Orleans-style spicy shrimp. Gradually whisk in the grits and bring to the boil. Reduce heat to medium-low, and simmer, stirring occasionally. Mix in cheese; season with salt and pepper.

So that is going to wrap this up for this exceptional food spicy shrimp and grits recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!