Yam akara (kosan doya)
Yam akara (kosan doya)

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, yam akara (kosan doya). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Yam, scotch bonnets, pepper, onions, egg, curry, maggi, salt, oil. Boil your yam and mash it like pounded yam. Add your grated scotch bonnets, onions, pepper, maggi curry and salt.

Yam akara (kosan doya) is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Yam akara (kosan doya) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have yam akara (kosan doya) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Yam akara (kosan doya):
  1. Take Yam
  2. Prepare Scotch bonnets
  3. Take Pepper
  4. Take Onions
  5. Prepare Egg
  6. Prepare Curry
  7. Take Maggi
  8. Make ready Salt
  9. Get Oil

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Steps to make Yam akara (kosan doya):
  1. Boil your yam and mash it like pounded yam
  2. Add your grated scotch bonnets, onions, pepper, maggi curry and salt
  3. Mix everything together and add your egg and mix very well until you get a smooth paste
  4. Deep fry it and your yam akara(kosan doya) is ready😋

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