Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, gluten-free deep dish pizza. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Deep Dish Pizza is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Gluten-free Deep Dish Pizza is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook gluten-free deep dish pizza using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten-free Deep Dish Pizza:
- Make ready 3 cup gluten-free baking mix
- Take 1 1/2 cup water
- Get 1/4 cup butter
- Make ready 1 lb ground beef
- Prepare 1/2 tsp salt
- Prepare 2 clove garlic, crushed
- Get 15 oz Tomato sauce
- Take 1 tsp Italian seasoning
- Get 8 oz shredded Mozzarella cheese (about 2 cups)
Steps to make Gluten-free Deep Dish Pizza:
- Heat oven to 425°F. Lightly grease casserole dish.
- Mix baking mix, water, & butter until soft dough forms. Pat dough in bottom of dish & up sides a little.
- Cook & stir ground beef, salt, & garlic until beef is brown, drain, & set aside.
- Mix tomato sauce & Italian seasoning; spread evenly over dough. Spoon beef mixture evenly over sauce. Top with cheese.
- Bake until crust is golden brown, about 20 minutes.
So that’s going to wrap this up with this special food gluten-free deep dish pizza recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
