Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, ground beef stroganoff. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ground beef stroganoff is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Ground beef stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have ground beef stroganoff using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ground beef stroganoff:
- Make ready 1 lb ground chuck
- Prepare 1 can (small) cream of mushroom soup
- Get 1 can peas (drained)
- Take 1 cup sour cream
- Prepare 5 baby portabello mushrooms, chopped
- Take 1 salt (to taste)
- Make ready 1/2 bag of egg noodles
Steps to make Ground beef stroganoff:
- Brown and crumble ground beef til almost fully browned, add chopped mushrooms to the pan and put pot of water on to boil for the noodles (follow instructions on the noodle bag)
- Once fully browned add mushroom soup, sour cream and peas, stir. Cook on medium heat for about 10-15 minutes
- Pour over egg noodles and enjoy! Try it with my garlic parmasean roasted potatoes
So that is going to wrap it up for this exceptional food ground beef stroganoff recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
