Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, navratri special sabudana kichri. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Navratri special sabudana kichri is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Navratri special sabudana kichri is something which I have loved my whole life. They’re nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made during fasting days but it requires little experience to get the perfect nonsticky texture in.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook navratri special sabudana kichri using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Navratri special sabudana kichri:
- Make ready 1 cup sabudana
- Get 2 tbsp ghee
- Get 3 greeb chilli
- Make ready 3 boiled potato
- Get 3 tbsp peanuts
- Take 1 tbs salt
- Prepare 1/2 lemon
- Prepare 1/2 black pepper
It is even otherwise a healthy Sabudana recipe for breakfast or to carry a lunch as lunch box to office. Sabudana Khichdi Recipe is a special Indian Recipe for fasting days. Sabudana Khichdi is usually cooked in Navratri or other fast days like shivratri. You can cook sabudana khichdi quickly and it will be a healthy option for you to have in your routine diet.
Instructions to make Navratri special sabudana kichri:
- Firstly, in a large bowl soak 1 cup sabudana in enough water for 3 hours or till it gets mashed up easily. depending on quality of sabudana increase or decrease the soaking time.
- Drain off the sabudana well in a strainer and rest for 30 minutes.
- Prepare the tempering by heating 2 tbsp ghee in a kadai.
- Additionally, add 3 slit green chilli, and ½ boiled and chopped potato.
- Now add in drained sabudana along with 3 tbsp roasted & crushed peanuts, 1 tsp sugar and ½ tsp salt.
- Combine well making sure not to mash the sabudana
- Sabudana has cooked completely indicated by the pearls turning translucent.
- Furthermore add half lemon juice. mix well.
- Finally, serve sabudana khichdi for breakfast or as a snack.
Sabudana (sago) is often served for breaking fasts because it is a rich source of starch and is great for a quick boost of energy. Tags: Cumin seeds Green chillies Healthy festivities Navratri fasting Navratri recipe Peanuts Potato Sabudana khichadi Sago. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. This is a great gluten free dish. Sabudana also known as Tapioca makes a great Khichdi.
So that is going to wrap this up for this exceptional food navratri special sabudana kichri recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
