Pochero (Beef Stewpot)
Pochero (Beef Stewpot)

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, pochero (beef stewpot). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Pochero (Beef Stewpot) is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Pochero (Beef Stewpot) is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook pochero (beef stewpot) using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pochero (Beef Stewpot):
  1. Make ready beef pochero cut
  2. Get 1 stalk green leeks
  3. Get 1 inch ginger (sliced)
  4. Make ready 1 small carrots
  5. Take 1/2 corn cob
  6. Get 2 pcs small size tomatoes
  7. Make ready 1 small bulb red onions
  8. Take 3 cloves garlic
  9. Make ready 1 potatoes (sliced to quarter)
  10. Get 1 stalk bok choi
  11. Make ready 1 medium bunch spinach
  12. Get 1 tsp tomato paste
  13. Get To taste salt, pepper and soy sauce
Steps to make Pochero (Beef Stewpot):
  1. Boil beef pochero cut (beef shanks) in a pot with water, leeks and ginger. Boil until beef is tender.
  2. When beef is tender, remove the floating beef residue and add in the corn cob and carrots.
  3. In a separate pan, fry the onions, tomatoes and garlic. Mash the tomatoes while frying.
  4. Pour the tomato mix to the soup. Put in the spinach, bokchoi and potatoes and cook until corn cob and potatoes are tender.
  5. Add 1 tsp tomato paste. Season with salt pepper and soy sauce according to taste.
  6. Serve hot.

So that’s going to wrap this up with this exceptional food pochero (beef stewpot) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!