Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, chicken rendang with lime leaves by chef dato’ fazley yaakob. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have chicken rendang with lime leaves by chef dato’ fazley yaakob using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Take 1 whole chicken
- Get 1 stalk lemongrass
- Take Ingredients to blend:
- Prepare 500 grams red onions
- Take 250 grams garlic
- Prepare 3 stalks lemongrass (thinly chopped)
- Take 15 grams galangal
- Get 20 grams turmeric
- Prepare 100 grams bird’s eye chili
- Get 150 grams chili paste
- Take 250 grams tamarind paste
- Get 40 grams toasted desiccated coconut
- Make ready 2 grams star anise
- Get 5 grams cinnamon stick
- Get 5 grams cloves
- Get 100 grams rendang paste
- Take 3 kg coconut milk
- Take 6 pieces lime leaves
- Make ready Oil to cook
Instructions to make Chicken Rendang with Lime Leaves by Chef Dato’ Fazley Yaakob:
- Heat the oil and place all the dry spice such as the cinnamon, star anise, cloves until fragrant.
- Put all of the blended items in.
- Put in the rendang paste, chili paste, lime leaves and the 1 stalk of lemongrass.
- Finally, put the chicken in.
- Pour the toasted desiccated coconut.
- Lastly, pour the coconut milk and cook til all moisture is reduced.
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So that is going to wrap it up with this special food chicken rendang with lime leaves by chef dato’ fazley yaakob recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
