Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mediterranean red rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Mediterranean Red Rice is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Mediterranean Red Rice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have mediterranean red rice using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mediterranean Red Rice:
- Get 70 g uncooked brown rice
- Get 1 breast chicken, diced
- Make ready Mediterranean flavour paste
- Get 1 lemon
- Get 2 red peppers, chopped
- Get 1 1/2 onions, chopped
- Take 1 tbsp mild chilli powder
- Make ready Salt and pepper
- Take Olive oil
Steps to make Mediterranean Red Rice:
- Gently cook your red peppers, onions, chilli powder, 1 tsp salt and 1/4 tsp ground pepper. Stir occasionally and let them sweat down for at least 30-40 minutes.
- When the veg is lovely and soft, remove from the heat and blitz in a food processor to form a textured purée. Add it back to the pan and add 2 tbsp fresh lemon juice. Taste it now and add more seasoning or lemon juice if you’d like to.
- Wash the rice then cook it in 500 mls boiling water. Stir once then leave the lid on and simmer for 25-30 mins until tender.
- In a clean frying pan, fry your chicken until it is just cooked. Add 3 tbsp of your flavour purée and let the chicken cook for a few more minutes. Stir in your drained cooked rice and serve with a squeeze of fresh lemon.
So that’s going to wrap this up for this special food mediterranean red rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


