Oyako-don (Chicken and Egg Rice Bowl)
Oyako-don (Chicken and Egg Rice Bowl)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, oyako-don (chicken and egg rice bowl). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyako-don (Chicken and Egg Rice Bowl) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Oyako-don (Chicken and Egg Rice Bowl) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have oyako-don (chicken and egg rice bowl) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Take 5 oz water
  2. Take 4-5 pieces sliced, dried shiitake mushrooms
  3. Take 1 Tbsp light-colored soy sauce
  4. Prepare 1 Tbsp Mirin
  5. Make ready 2 tsp sugar
  6. Take 1/3 tsp salt
  7. Make ready 5 and 1/4 oz Chicken thigh meat
  8. Get 1/2 onion
  9. Get 2 eggs
  10. Take MITSUBA if you want
  11. Take 2 cups steamed rice
Steps to make Oyako-don (Chicken and Egg Rice Bowl):
  1. Soak dried mushroom in water.
  2. Add soy sauce, mirin, sugar and salt.
  3. Cut chicken into bite-size pieces. Slice the onion.
  4. Put the soy sauce mixture in a pot or a skillet and bring to a boil on medium heat.
  5. Put the chicken and onion in a skillet or a pot and cover with a lid. Let simmer till cooked.
  6. Beat eggs in a bowl, and pour over the chicken and onion. Cook an additional 10 sec. Remove from heat and cover the skillet/ the pot until egg is steamed.
  7. Ta-da!!! Serve over cooked rice.

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