Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, super simple gluten free flatbread (chapti). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Super Simple Gluten Free Flatbread (Chapti) is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Super Simple Gluten Free Flatbread (Chapti) is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have super simple gluten free flatbread (chapti) using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Super Simple Gluten Free Flatbread (Chapti):
- Take 1/2 cup gluten free flour
- Prepare 1/8 tsp sea salt
- Take 1/2 cup plus 2 tablespoons water
- Take 1 tbsp butter
Instructions to make Super Simple Gluten Free Flatbread (Chapti):
- To make the flatbread mix together a 1/2 cup of gluten free flour 1/8 of a teaspoon of salt and a 1/2 cup plus 2 tbs water. Melt 1 tbs butter over medium heat
- Pour in flour mixture and then quickly spread to cover the bottom of the pan.
- Cook until the edges are brown and then flip (about 10min per side). While cooking you may need to flip multiple times to get an even result
- To make this recipe vegetarian/dairy free just replace the butter with 1 tablespoon olive oil
So that is going to wrap it up for this exceptional food super simple gluten free flatbread (chapti) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
