Sig's Chilli,Jalapeno and Red Capsicum Relish
Sig's Chilli,Jalapeno and Red Capsicum Relish

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sig's chilli,jalapeno and red capsicum relish. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sig's Chilli,Jalapeno and Red Capsicum Relish is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Sig's Chilli,Jalapeno and Red Capsicum Relish is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's chilli,jalapeno and red capsicum relish using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Take 4 large red capsicums (red bell pepper)
  2. Make ready 4 large shallots roughly chopped
  3. Take 1 red chilli
  4. Make ready 2 jalapeno chilli
  5. Get 2 clove garlic
  6. Take 500 ml white vinegar
  7. Make ready 3 lb golden brown sugar
  8. Prepare 1 pinch cayenne pepper and chilli powder
  9. Get 1 pinch salt
  10. Prepare 3 tbsp tomato purêe
Instructions to make Sig's Chilli,Jalapeno and Red Capsicum Relish:
  1. Quarter capsicums,remove seeds and white membrane, Roughly chop and put in food processor with onion,garlic,the chillies and a little cayenne pepper,chilli powder and salt,process until smooth and place into a pan.
  2. Add tomato puree and vinegar,bring to a gene boil for about 15 minutes.Measure the mixture and measure an equal amount of sugar.
  3. Add the sugar to capsicum mixture stirring all the time until dissolved.
  4. Only then bring to a low boil.Remove any scum during cooking and keep sides of pan clean.Boil for 15 minutes,stirring all the time.Reduce heat and simmer for 30 minutes until mixture has become thick.
  5. Spoon immediately into warm clean jars and seal.Turn jars upside down for two minutes,then invert,cool and label.Leave for a month before opening.Sore in a dark cool place for up to 12 month.Reftigerate after opening for up to 6 weeks.
  6. It is important to keep the sides of the pan clean during cooking as any sugar crystals left on side can cause the relish to crystalize.
  7. This is my creation

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