Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free dairy free banana muffins. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Gluten Free Dairy Free Banana Muffins is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Gluten Free Dairy Free Banana Muffins is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook gluten free dairy free banana muffins using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Dairy Free Banana Muffins:
- Take 1 Banana
- Take 3 Eggs
- Prepare 1 cup Quick oats
- Take 1/4 cup Honey
- Get 3 tbsp Stevia
- Get 1/2 tsp Vanilla
- Prepare 1/2 tsp Cinnamon
- Make ready 1 tsp Baking powder
Steps to make Gluten Free Dairy Free Banana Muffins:
- Combine all ingredients in the blender and blend until it is mixed well.
- Set the oven to 350° and place the batter from the blender into a muffin pan
- Place your muffin pan in the oven to cook for around 20 minutes
- Remove when they are finished baking and eat up
So that’s going to wrap it up with this exceptional food gluten free dairy free banana muffins recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
