Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, simmered flounder. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Simmered Flounder is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Simmered Flounder is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have simmered flounder using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Simmered Flounder:
- Prepare 3 pieces Flounder (used frozen one this time)
- Get 150 ml Water
- Take 50 ml Sake
- Prepare 2 tbsp Sugar
- Make ready 3 tbsp Soy sauce
- Get 1 tbsp Mirin
- Get 1 thumb Ginger (sliced)
Steps to make Simmered Flounder:
- Heat the water and sake in a frying pan. Once it comes to a boil, reduce to medium heat. Defrost the flounder and wipe off any moisture before adding to the frying pan. Simmer for about 3 minutes over low heat, while ladling the sauce over the fish.
- Add the sugar and ginger. Simmer for another 2 minutes, then add the soy sauce. Continue ladling the sauce over the fish for 2 minutes, then add the mirin. Once the fish has a glossy finish, it's done.
- Serve up using a spatula.
So that is going to wrap this up with this special food simmered flounder recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
