Scrambled Eggs Croissant-wich
Scrambled Eggs Croissant-wich

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, scrambled eggs croissant-wich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Scrambled Eggs Croissant-wich is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Scrambled Eggs Croissant-wich is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook scrambled eggs croissant-wich using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Scrambled Eggs Croissant-wich:
  1. Take 1 Fresh Tomato,
  2. Make ready 3 Eggs,
  3. Make ready 2 TBSP Unsalted Butter,
  4. Prepare 2 Leftover Croissants,
  5. Take Mayo, For Spreading
  6. Take Pinch Sea Salt,
  7. Take Pinch Black Pepper,
  8. Prepare Scallions / Chives / Parsley, For Garnishing
Steps to make Scrambled Eggs Croissant-wich:
  1. Bring a pot of water to a boil. - Slit 2 cuts to create a "x" at the bottom of the tomato. - Blanch for 45 secs. - Remove from heat and plunge into iced water. - Peel off the skin. - Dice and set aside.
  2. Add eggs and butter on a bain marie or a double boiler. - Keep stirring until the butter has melted. - Continue stirring until the eggs are sticking to the sides. - This should be the consistency of scrambled eggs, not too runny and not too cooked.
  3. Remove from heat, the eggs will still continue to cook. - Set aside.
  4. Slice the croissants into halves, but all the way thru'. - Spread some mayo. - Lightly toast in a skillet, mayo side down.
  5. Remove from heat and assemble: eggs, tomatoes, greens, salt and pepper. - Serve immediately.

So that is going to wrap this up with this exceptional food scrambled eggs croissant-wich recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!