Anjeer Khajoor Kulfi
Anjeer Khajoor Kulfi

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, anjeer khajoor kulfi. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anjeer Khajoor Kulfi is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Anjeer Khajoor Kulfi is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have anjeer khajoor kulfi using 9 ingredients and 32 steps. Here is how you cook it.

The ingredients needed to make Anjeer Khajoor Kulfi:
  1. Prepare 500 ml whole milk
  2. Get 12 pieces dates or khajoor, deseeded
  3. Get 6 pieces figs or anjeer
  4. Prepare 3 tbsp roasted dry nuts like almonds, cashews and pistachios
  5. Take 2 tbsp pistachios
  6. Take 2 tbsp rose syrup
  7. Take 1 tsp chocolate sprinklers
  8. Take 1 tbsp chocolate sauce
  9. Prepare 2 tbsp soaked chia seeds
Instructions to make Anjeer Khajoor Kulfi:
  1. In a pan pour the milk and switch on the gas, let it cook on low heat
  2. Take pistachios and figs in two different bowls
  3. Put some water in both the bowls and let them soak for half an hour
  4. Watch the milk in between and stir a little, so that it doesn't stick to the bottom
  5. After half an hour, you can see the figs are soaked nicely
  6. Chop the figs into small pieces
  7. Peel the soaked pistachios
  8. And let them dry on a cloth for 10 minutes
  9. Then chop them finely
  10. Now you can see the milk has reduced to half the quantity
  11. Now take the deseeded dates or khajoor
  12. Combine the dates and chopped figs in a mixer jar
  13. And grind them into a fine paste
  14. Take out the dates and figs mixture from the mixer jar and add it to the reduced milk
  15. Mix well with a spoon
  16. Until all the mixture merges well, let it cook further for 5 - 7 minutes
  17. Cook the mixture, until it becomes thick like this, switch off the gas and let it cool down completely
  18. When it cools down completely then put it in a mixer jar
  19. And grind it into a smooth paste
  20. Take out the mixture in a bowl
  21. Now take some finely chopped dry nuts like almonds, pistachios and cashews
  22. Now add the dry nuts to the ready mixture and mix nicely, the kulfi mixture is ready
  23. Now take some triangular small glasses and put some chopped pistachios in the bottom
  24. Then fill them with the kulfi mixture
  25. Pour some kulfi mixture in few kulfi moulds, sprinkle some chopped pistachios on top
  26. Place the triangular glasses in a plate and cover with a cling film
  27. In the same way cover the kulfi mould also with a cling film
  28. These are ready now to go to the freezer
  29. Keep them in the freezer and set them for at least 6 - 8 hours
  30. After 6 - 8 hours take them out and unmould one triangle shape kulfi in a bowl
  31. Now take out the kulfi from rahein kulfi mould and cut into pieces, first pour some rose syrup in the bottom of a glass, then put the chia seeds and then the kulfi pieces, again pour some rose syrup on top
  32. In another serving plate un mould the triangle shape kulfi, garnish with chocolate sauce, rose syrup and sone chocolate sprinklers, serve immediately before it starts melting

So that’s going to wrap it up with this exceptional food anjeer khajoor kulfi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!