Homemade Key Lime Pie
Homemade Key Lime Pie

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade key lime pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Homemade Key Lime Pie is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Homemade Key Lime Pie is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook homemade key lime pie using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Key Lime Pie:
  1. Make ready Pie Crust:
  2. Take Granulated Graham Crackers
  3. Get of Butter (Melted)
  4. Take Brown Sugar (Can also use White Sugar if Preferred)
  5. Make ready Pie Filling:
  6. Make ready Egg Yolks
  7. Take 14oz Can of Sweetened Condensed Milk
  8. Get Key Lime Zest
  9. Take Key Lime Juice (I used 1/2 Cup Fresh Key Lime Juice & 1/2 Cup Simply Limeade Juice)
  10. Take Topping/Decoration:
  11. Get Key Limes Sliced in Halves
Steps to make Homemade Key Lime Pie:
  1. Pre-Heat the Oven to 350°
  2. Mix Granulated Graham Crackers, Melted Butter, & Sugar Using Your Hands. Mix Until Graham Cracker Crumbs are Fully Coated With the Butter and Sugar (Should Have the Consistency of Sand).
  3. Dump Graham Cracker Mixture Into a 9 inch Baking Dish. Spread the Mixture Evenly, Coating the Entire Dish (Pushing the Mixture Up the Sides of the Dish As Well.
  4. Place Dish Into the Oven and Bake for 10 Minutes. Take the Dish Out and Place on Cooling Rack.
  5. Meanwhile, Mix Egg Yolks on Medium Speed Until Fluffy in Consistency (About 2 Minutes). Slowly Add Condensed Milk and Key Lime Juice Until Mixture is the Consistency of a Thick Cream. Add Lime Zest.
  6. Pour Mixture Into Graham Cracker Crust Baking Dish. Bake for 15 Minutes (or Until Filling No Longer Jiggles).
  7. Place Pie on Cooling Rack to Cool. Place in Refrigerator for an Hour or More ( Preferably Overnight).
  8. Garnish Pie With Sliced Limes & Serve!

So that is going to wrap this up for this exceptional food homemade key lime pie recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!