Frontside 50/50 Energy Bar
Frontside 50/50 Energy Bar

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, frontside 50/50 energy bar. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Frontside 50/50 Energy Bar is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Frontside 50/50 Energy Bar is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook frontside 50/50 energy bar using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Frontside 50/50 Energy Bar:
  1. Take 2 cups whole sprouted oats
  2. Take 1 cup unsalted nut butter (I use 50/50 almond/peanut butter ;-)
  3. Prepare 1/3 cup virgin coconut oil
  4. Make ready 1/3 cup raw honey (maple syrup substitute~vegan option)
  5. Take 1 cup unsweetened coconut shredded or flakes or desiccated
  6. Make ready 1/4 cup chopped nuts (I use walnuts and cashews)
  7. Get 1/4 cup dried fruit (I use cranberries, cherries or apricots)
  8. Make ready 1 teaspoon Vanilla extract
  9. Take 3/4 cup dark or semi sweet chocolate chips (carob chips work well too as vegan option ;-)
Steps to make Frontside 50/50 Energy Bar:
  1. In sauce pan on low heat add all ingredients EXCEPT CHOCOLATE.
  2. Turn of heat and add chocolate…
  3. Put mixture into 9x9 pan, either lined with parchment paper or foil.
  4. Put Mix in place
  5. Refrigerate 4 hours or more.
  6. Keep refrigerated in sealed container until ready to serve.
  7. I actually individually wrap in parchment paper so hubby can take to work or to skatepark 🏂

So that is going to wrap it up with this exceptional food frontside 50/50 energy bar recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!