Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, soft crunchy kangumu. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Soft Crunchy Kangumu is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Soft Crunchy Kangumu is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have soft crunchy kangumu using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Soft Crunchy Kangumu:
- Prepare 1 kg all purpose flour
- Prepare Half a cup sugar
- Get 2 tablespoon baking powder
- Prepare 2 tbsp melted margarine or hot oil
- Take 2 eggs
- Make ready Deep frying oil
- Take 1 pinch orange food color
- Get 1 pinch salt
- Take 1 cup hot milk
Instructions to make Soft Crunchy Kangumu:
- Mix all ingredients together, flour, eggs, margarine, food color, sugar, salt, baking powder.
- Mix them thoroughly to get this texture below
- Add milk and knead to in between soft and hard dough
- DON'T let the dough to settle. Roll into 2cm width and cut into squares.
- Cut the squares halfway and open it like a book as below
- Deep fry immediately in a lot of cooking oil to cover the entire dough.
- Serve with favourite beverage.
So that’s going to wrap it up with this special food soft crunchy kangumu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
