BBQ & Bacon Water Chestnuts
BBQ & Bacon Water Chestnuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bbq & bacon water chestnuts. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

BBQ & Bacon Water Chestnuts is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. BBQ & Bacon Water Chestnuts is something that I’ve loved my entire life. They are nice and they look wonderful.

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To get started with this particular recipe, we have to prepare a few components. You can have bbq & bacon water chestnuts using 4 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make BBQ & Bacon Water Chestnuts:
  1. Prepare 1 packages uncooked bacon
  2. Make ready 2 cup barbecue sauce
  3. Prepare 2 can water chestnuts
  4. Get 1 toothpicks

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Instructions to make BBQ & Bacon Water Chestnuts:
  1. What you need: - - https://cookpad.com/us/recipes/358209-tangy-twisted-bbq-sauce
  2. Preheat oven to 350°F
  3. Line a baking sheet with aluminum foil
  4. Cut the bacon in half, then in half again.
  5. Drain your water chestnuts and put them in a medium sized mixing bowl.
  6. Pour the barbecue sauce over them and coat evenly.
  7. For each water chestnut, wrap a piece of bacon around it and secure through the center with a toothpick.
  8. Do this for each one and place on the baking pan.
  9. Take the remaining barbecue sauce and coat the bacon wrapped chestnuts evenly.
  10. Bake in the over for approximately 30 minutes or until the bacon is done.
  11. Let cool for a few minutes and serve! Enjoy :)

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So that is going to wrap this up for this exceptional food bbq & bacon water chestnuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!