Gur wali khoya sawiaan.
Gur wali khoya sawiaan.

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, gur wali khoya sawiaan.. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Gur Ka Khoya (Jaggery khoya) - Gur Ka Khoya - Khoya is milk solids, obtained from cooking milk till all the water dries. Home of Pakistani Recipes and Indian Recipes, food and cooking videos for Gurr Wali Sawaiyan recipes Choorhey Wali Bahn Lyrics is a entertaining Punjabi video song by Parmish Verma.

Gur wali khoya sawiaan. is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Gur wali khoya sawiaan. is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have gur wali khoya sawiaan. using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gur wali khoya sawiaan.:
  1. Get 200 GM Brown vermicellies
  2. Make ready 200 GM jaggery (gur)
  3. Prepare 3 cups water
  4. Take 1/2 cup purified butter (ghee)
  5. Take 1/2 cup dessicated coconut
  6. Get 1 cup milk powder
  7. Take 1/2 tsp green cardemom powder
  8. Make ready 1 tbs lemon juice.. I've used little more as I like it's taste
  9. Make ready 2 tbs kewra water..
  10. Prepare 1 tbs If you have to use kewra essence then use
  11. Take Almonds as per choice. I've used three tbs crushed almonds

The amounts of the ingredients also vary from family to family. Sometimes banana, khoya, other fruits are included to make variations. But traditionally khoya Malpua is prepared on Poush Sankranti. Watch them online via third party links with no registration required.

Instructions to make Gur wali khoya sawiaan.:
  1. First make jaggery syrup by adding water and jaggery in a deep bottom pan and cook on low heat until you get 2 cups syrup.. and jaggery will be dissolved… Now strain it and cool down on room temperature….
  2. Meanwhile take a wok and add purified butter in it and melt on low heat… During all process flame shud be medium to low… Now add vermicellies and bhoonofy for 2 to 3 minutes then add dessicated coconut… Stir spoon continuously and bhoonofy until get light aroma…it will take more 1 to 2 minutes only…
  4. Now mix jaggery syrup and milk powder…. And pour into vermicellies…. Still cook on low flame without covering lid….. While it will be cook for 3 to 4 minutes
  5. After 3 to 4 minutes just add more powder milk (optional), cardemom powder, lemon juice and kewra water…. Stir constantly for more 1 to 2 minutes…..
  6. Finally add crushed almonds and leave for more 2 to 3 minutes…. If you like sogy then turn off the heat if like dry then leave on low flame for more few minutes… Then turn off the heat…. Garnish with almonds… Serve hot with tea or after meal and enjoy…you Will love it… Powdered milk with lemon turned into like khoya…. You will have delicious vermicellies….

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