Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sundried tomato and feta cheese quiche. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Sundried tomato and Feta Cheese Quiche is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Sundried tomato and Feta Cheese Quiche is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook sundried tomato and feta cheese quiche using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Sundried tomato and Feta Cheese Quiche:
- Take 500 grams ready made shortcrust pastry
- Get 200 grams sundried tomatoes
- Prepare 200 grams feta cheese
- Make ready 300 ml double cream
- Take 3 eggs
- Make ready 50 grams grated cheese
- Take 1 dash salt and black pepper
Instructions to make Sundried tomato and Feta Cheese Quiche:
- Roll out pastry to fit your quiche tin, I use a 12inch tin.
- preheat oven to 200
- cover with clingfilm and chill for 30 minutes
- remove clingfilm from pastry and line with greaseproof paper and baking beans and bake blind for 15 minutes, remove paper and beans and put back in oven for 7 mins.
- Chop up sundried tomatoes and put on pastry base then crumble over feta cheese.
- break 3 eggs into a bowl add cream and salt and pepper, mix till combined
- pour into base covering tomatoes and feta. sprinkle over grated cheese.
- bake in oven for 25mins at 180 or until it feels just set in middle.
- serve with fresh crusty bread and salad. delicious hot or cold
So that’s going to wrap this up with this special food sundried tomato and feta cheese quiche recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


