Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, steam egg with ham. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. Steam egg with ham and vegetables. How to cook Steamed eggs with Ham My name is Phitsamai Chinapach.
Steam egg with Ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steam egg with Ham is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have steam egg with ham using 3 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steam egg with Ham:
- Make ready 2 eggs
- Get Ham
- Prepare Pinch salt
You can place one egg gently in the steamer basket or as many as will fit. You can steam one egg for breakfast or a quick. Bizarre trick for the perfect boiled egg: You should STEAM it for six minutes to achieve a soft yolk (and never cook in fiercely bubbling water). Bring one-inch of water to the boil before placing eggs on steamer.
Steps to make Steam egg with Ham:
- Beat egg and add 180 ml of water. Stir them together.
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat.
Soft-boiled Duck Eggs with Asparagus, Parma Ham and Parmigiano Reggiano Dippers. Egg Benedict with ham on white dish, English breakfast. Homemade American Scrambled Egg Breakfast with Bacon. Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork.
So that’s going to wrap this up with this exceptional food steam egg with ham recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
