Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, greek lamb cutlets. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Greek Lamb Cutlets is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Greek Lamb Cutlets is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook greek lamb cutlets using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek Lamb Cutlets:
- Make ready 10 lamb cutlets
- Get 100 ml extra virgin olive oil
- Prepare 2 tsp Greek oregano
- Take 4 garlic cloves crushed
- Prepare to taste Salt and pepper
Steps to make Greek Lamb Cutlets:
- Place all the ingredients in a bowl and combine
- Add the lamb cutlets and rub the marinate all over the meat, cover and place in the fridge for at least 1-2 hours. Best to marinate overnight if you can
- Before cooking, take the cutlets out of the fridge and let them sit at room temperature for at least 30 minutes
- Place a skillet on the hob and heat until very hot before adding the cutlets
- Cook for a few minutes on each side
- Before serving sprinkle some more oregano on them and serve with lemon wedges and a Greek salad
So that is going to wrap this up for this special food greek lamb cutlets recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
