Meen's Pan Grilled Sandwich
Meen's Pan Grilled Sandwich

Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, meen's pan grilled sandwich. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Meen's Pan Grilled Sandwich is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Meen's Pan Grilled Sandwich is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook meen's pan grilled sandwich using 17 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meen's Pan Grilled Sandwich:
  1. Make ready 3 Slices bread
  2. Take 1 Can Sardine
  3. Make ready As Desired Butter/margarine
  4. Take Scrambled Eggs
  5. Make ready 3 Eggs
  6. Get 3/4 Seasoning cube
  7. Get 1 Tbsp Cooking oil
  8. Get 1 Small onion
  9. Take Pinch Pepper powder (Yaji)
  10. Prepare Pinch Ginger powder
  11. Take Pinch Garlic powder
  12. Get Utensils Required
  13. Make ready 1 Grill pan
  14. Take 1 Regular frying pan
  15. Get 1 Knife
  16. Take 2 bowls
  17. Take 1 Serving plate/tray
Instructions to make Meen's Pan Grilled Sandwich:
  1. Prepare scrambled eggs first. Whisk eggs, onions(cut, wash and drain), seasoning and spices.
  2. Heat a regular frying pan, add 1 tbsp of oil and add the egg mixture, allow it to start setting a bit at the bottom, scramble continuously until fried. Set aside in a bowl.
  3. Empty a can of sardine in a bowl and mash lightly or cut into medium sized chunks with a fork. I prefer them chunky so I did the latter. You may choose to use the oil in d can or drain before use. Using the oil will give you more of a fishy smell and may make the bread greasy, but it's your choice ๐Ÿ˜Š.
  4. You can now start grilling the bread. I started with the sandwich fillings because I don't want my grilled bread to be dry and cold.
  5. Put a grill pan on fire, add a teaspoon of butter/margarine, swirl around the pan, and put the bread in. Allow to grill on medium low heat so that it doesn't burn.
  6. Flip over when the bottom is grilled, but add some butter before flipping. It should have this beautiful colour, texture and appearance when properly grilled.
  7. Put a slice of grilled bread on a tray or plate and put scrambled eggs on it.
  8. Top it with another grilled bread, and add sardine on it.
  9. Top with another grilled bread. You can garnish with anything you want. I used fried cow tripe.
  10. I was very eager to finish, so I savoured mine immediately, and the taste was so yummy ๐Ÿ˜‹.
  11. Enjoy these *Munchilicious Bites of Goodness with cold drink, hot tea or beverage of choice.
  12. Important Tips. * I always use powdered spices especially ginger and garlic before frying egg in order to dispel the egg(y) smell that most people abhor. Powdered pepper (Yaji) is an amazing spice that most people do not recognize during the cooking process. It works wonders in dispelling any smell (including that of meat that has started to rot), and gives a nice aroma in food.
  13. When grilling the bread, use unsalted or lightly salted butter or margarine, if not ur bread will become excessively salty.

So that’s going to wrap it up with this special food meen's pan grilled sandwich recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!