Best Mashed Potatoes
Best Mashed Potatoes

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, best mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Best Mashed Potatoes is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Best Mashed Potatoes is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook best mashed potatoes using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Best Mashed Potatoes:
  1. Prepare 1 packages mashed potatoes
  2. Make ready 1 Yellow onion
  3. Get 1 pinch Sugar
  4. Get 1/2 tsp Beef bullion granules or cube
  5. Prepare 1/3 cup Milk or cream
  6. Take 1/2 tbsp Butter
  7. Prepare 1 as needed Salt and pepper
  8. Make ready 1 tbsp Olive oil or a cooking oil
Instructions to make Best Mashed Potatoes:
  1. First caramalized the onions by thinly slicing the onion. I use a food processor. Then add butter and oil to a pan on medium- med/low pan. Add onions, sugar, pepper, and bullion. Stir and let them cook until light brown and fluorescent. Set aside (10 ish min).
  2. Now cook package mashed potatoes as on box, but add more milk/ cream in place of some of the water. I would do 1/2 water and half dairy.
  3. Now stir in all of the contents from the onions including the oil & serve!
  4. Side note: I tried this with garlic in the mashed potatoes and it was even better! Yum

So that’s going to wrap this up with this exceptional food best mashed potatoes recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!