Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, haddock pasta bake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Haddock Pasta Bake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Haddock Pasta Bake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have haddock pasta bake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Haddock Pasta Bake:
- Prepare 150 g gluten free pasta
- Get 1 large slice of haddock
- Get 1 small onion diced
- Take 150 g cubed smoked bacon
- Take 1 garlic clove minced
- Prepare 150 ml dairy free cream
- Get salt and pepper for seasoning
- Take 1 teaspoon dill
- Get large handful of dairy free cheese grated
Instructions to make Haddock Pasta Bake:
- Cook the pasta per the instructions on the packet - Microwave the fish for 2 minutes, remove the skin and flake the fish - Place a shallow pan over a medium heat and add the onion and garlic - Sauté for 5 minutes
- Stir in the dairy free cream and fish - Simmer for a couple of minutes - Season with salt and pepper
- Sprinkle in the dill and three quarters of the grated cheese - Stir until the cheese has melted then mix in the pasta
- Pour into a casserole dish and top with the rest of the cheese - Bake in the oven for 10 minutes at 180 oC
So that is going to wrap it up for this exceptional food haddock pasta bake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
