‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)
‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl)

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ‘nira-tama’ don (garlic chives & eggs rice bowl). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook ‘nira-tama’ don (garlic chives & eggs rice bowl) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Take 1 bunch ‘Nira’ (Garlic Chives) *about 120g
  2. Get 4 Eggs
  3. Make ready Salt & White Pepper
  4. Make ready 1 tablespoon Canola Oil
  5. Make ready Freshly Cooked Rice 2 servings
  6. Take <Sauce Ingredients>
  7. Take 1 cup Chicken Stock (*or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
  8. Take 1 tablespoon Soy Sauce
  9. Take 1 tablespoon Mirin
  10. Take Salt
  11. Make ready 1 tablespoon Potato Starch Flour
Instructions to make ‘Nira-Tama’ Don (Garlic Chives & Eggs Rice Bowl):
  1. Wash ‘Nira’ (Garlic Chives) and cut about 3cm. Lightly beat Eggs and season with a pinch of Salt.
  2. Place Chicken Stock, Soy Sauce and Mirin in a small saucepan and mix well. If required, add some Salt. Then add Potato Starch Flour and heat over a medium heat, stirring occasionally, until thickened.
  3. Heat Oil in a frying pan over medium-high heat and cook Eggs gently stirring until set but still soft. Move it onto a plate.
  4. Cook ‘Nira’ until almost soft, season with some Salt & Pepper, then add the cooked Eggs and combine. *Alternatively you can cook ‘Nira’ first then add Eggs and cook them together.
  5. Half fill a bowl with freshly cooked rice and cover it with the mixture. Pour the sauce over generously and serve hot.

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