Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mini spinach and ricotta quiches. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Mini Spinach And Ricotta Quiches is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mini Spinach And Ricotta Quiches is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have mini spinach and ricotta quiches using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mini Spinach And Ricotta Quiches:
- Get 2 Short crust pastry
- Get 3 medium eggs
- Make ready 1/2 cup Ricotta cheese
- Take 1/4 cup Grated cheese( your choice)
- Prepare 1/3 cup Diced bacon/ham
- Make ready 1 pinch Salt/pepper
- Make ready 1/2 cup Frozen spinach
- Make ready 2 tsp Oil
- Get 1/2 cup Milk
Steps to make Mini Spinach And Ricotta Quiches:
- Cut pastry with a round pastry cutter, or I used a large wine glass because I couldn't find my cutters.
- Oil cupcake holes, Put cut pastry in a cupcake pan, press down with fingers and cover with baking paper and add your rice to weigh down pastry and bake blind for 10 mins.
- Pre heat oven, Mix eggs, ricotta, ham, cheese, defrosted spinach salt+pepper in a large bowl
- Remove baking paper and rice from pasty, then add your mixed ingrediants and bake for 10-15 mins untill cooked through. Enjoy as a snack or appetiser.
So that’s going to wrap this up for this special food mini spinach and ricotta quiches recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
