Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, super easy matcha biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Super Easy Matcha Biscuits is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Super Easy Matcha Biscuits is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy matcha biscuits using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Matcha Biscuits:
- Make ready Butter *softened
- Prepare Sugar *add extra 1 to 2 tablespoons if you like biscuits sweeter
- Take Plain Flour
- Make ready Rice Flour *optional
- Get Matcha Powder
Steps to make Super Easy Matcha Biscuits:
- Combine all ingredients. Refrigerate the dough until stiff enough to handle.
- Preheat oven to 160ºC. Line baking tray with baking paper.
- Slice well-refrigerated stiff dough 5mm thick OR roll out the dough on a floured surface until 5mm thick and cut into shapes.
- Bake for 15 minutes, try not to brown the biscuits to keep the green colour. Set aside on the tray to cool slightly before transferring to a wire rack to cool completely.
So that’s going to wrap it up for this special food super easy matcha biscuits recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
