Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrot-pepper relish. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Carrot-Pepper Relish is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Carrot-Pepper Relish is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook carrot-pepper relish using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Carrot-Pepper Relish:
- Make ready 3 lb Carrots, cut into 1/2"slices
- Take 2 green peppers, chopped
- Make ready 2 medium onions, sliced
- Prepare 1 can (10 ounces) condensed tomato soup
- Get 2/3 cup sugar
- Get 2/3 cup vinegar
- Prepare 1/2 cup vegetable oil
- Prepare 1 tsp salt
- Take 1 tsp Worcestershire sauce
- Get 1/2 tsp pepper
- Take 1/2 tsp dry mustard
- Prepare 1/2 tsp dry dill weed
Steps to make Carrot-Pepper Relish:
- Cook carrots in 1 inch salted water (1/2 teaspoon salt to 1 cup water) until crisp-tender, 8 to 10 minutes; drain.
- Add green peppers and onions.
- Heat the remaining ingredients to boiling stirring occasionally. Remove from heat; cool 5 minutes.
- Pour over vegetables; stir. Cover and refrigerate no longer than 3 weeks
So that is going to wrap this up for this special food carrot-pepper relish recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
