Potato Pie (torta di patate)
Potato Pie (torta di patate)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, potato pie (torta di patate). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Potato Pie (torta di patate) is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Pie (torta di patate) is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook potato pie (torta di patate) using 12 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Potato Pie (torta di patate):
  1. Make ready 500 grams potatoes
  2. Take 1 leek, chopped
  3. Make ready 1/4 onion, chopped
  4. Prepare 1 tbsp tomato paste
  5. Take 1 tbsp olive oil
  6. Prepare 20 grams unsalted butter
  7. Take 50 grams grated parmesan
  8. Take 1 envelope puff pastry
  9. Prepare 1 ground black pepper
  10. Take 1 nutmeg
  11. Make ready 1 salt
  12. Make ready 1 egg
Steps to make Potato Pie (torta di patate):
  1. Boil potatoes until tender
  2. Put leek and onions in a pan with olive oil and tomato paste, cook until translucent
  3. Mash potatoes
  4. Add onions, leek, parmesan and butter to mashed potatoes
  5. Season mashed potatoes with salt, pepper and nutmeg, mix everything well
  6. Roll out puff pastry in a baking pan and poke holes in it using a fork
  7. Put the now super yummy mashed potatoes in it and fold pastry borders over it
  8. Brush the whole pie with beaten egg
  9. Bake at 200° for 30 minutes (or until it turns slightly brown)

So that is going to wrap this up with this exceptional food potato pie (torta di patate) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!