Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 腊肠四季豆炒饭 fried rice with chinese sausage & french beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Chinese sausage is always wrapped with a thin layer of intestines, if u want to remove the intestines, just soak the sausage under water for one minute. Today we will be making Chinese fried rice. Fried rice is one of the most popular rice dishes!
腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook 腊肠四季豆炒饭 fried rice with chinese sausage & french beans using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- Prepare 印度长米 Basmati rice (1 cup)
- Make ready 腊肠 Chinese sausage (1)
- Prepare 四季豆 French Beans (100g)
- Make ready 鸡蛋 Eggs (2)
- Make ready 蒜米 Minced garlic (1 tablespoon)
- Make ready 酱清 Light soy sauce (1 tablespoon)
Fried Rice Recipe With Chinese Sausage. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal. Add the cooked rice, soy sauce and rice wine vinegar. Stir in the reserved eggs and transfer to a serving dish.
Instructions to make 腊肠四季豆炒饭 Fried Rice with Chinese Sausage & French Beans:
- 煮长米备用，放置2小时让米饭变凉(或用隔夜饭) Cook rice and leave it to cold down for 2hrs (or use overnight rice)
- 热油炒蛋，备用 Heat the oil and fried egg, stand-by
- 腊肠切薄片，四季豆切小段 Cut Chinese sausage into thin slices, cut French beans into small sections
- 热油，爆香蒜米，加入腊肠和四季豆炒香 Heat the oil and fry minced garlic. Add Chinese sausage & French beans and stir-fry
- 加入米饭和炒蛋，酱清。快速大火翻炒 Add rice, fried eggs, light soy sauce. Stir-fry with high heat
Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal. Chinese sausage is pronounced lop cheung or lop cheong in Cantonese. Lop means "preserved" and cheung means "sausage." Written as 腊肠, it is pronounced. I used day old rice and subbed cubed leftover pork loin for the Chinese sausage insignificant changes that could not have affected the outcome so I have to conclude that the recipe author (and other reviewers) like mushy fried rice. Easy Fried Rice Recipe with Chinese Sausage (Com Chien).
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