Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb, high nutrition pot roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Low Carb, High Nutrition Pot Roast is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Low Carb, High Nutrition Pot Roast is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have low carb, high nutrition pot roast using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low Carb, High Nutrition Pot Roast:
- Get 3 lb Beef Pot Roast
- Make ready 1 Vidalia Onion
- Prepare 3 Fresh Carrots
- Take 3 Fresh Celery
- Prepare 1 Sweet Bell Pepper
- Prepare 2 tbsp Chopped Garlic
- Get 1 envelope Pot Roast Seasoning (your choice)
- Prepare 1 cup water
- Make ready 3 tbsp olive oil, extra virgin
- Take 2 tbsp Worcestershire Sauce
Instructions to make Low Carb, High Nutrition Pot Roast:
- Place beef roast into the crock pot
- Using a knife, make cuts all over beef roast
- Put chopped garlic into holes using your hands and olive oil
- Chop all vegetables and add to crock pot
- Empty Seasoning packet over ingredients and mix well
- Add water and mix well, using hands. Then add Worcesteshire sauce.
- Turn crock pot on high and cook for 4 hours. Or turn crock pot on low and cook for 7 hours.
- Optional: add spinach to crock pot for even more nutrients
So that is going to wrap it up with this exceptional food low carb, high nutrition pot roast recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
