Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese
Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, eggs en cocotte (shirred eggs) with spinach, mayonnaise and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have eggs en cocotte (shirred eggs) with spinach, mayonnaise and cheese using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese:
  1. Make ready 1 bag Spinach
  2. Make ready 4 Eggs
  3. Make ready 1 Mayonnaise
  4. Prepare 1 Easy melting cheese
  5. Get 15 grams Butter
  6. Make ready 1 Salt・Black pepper
Instructions to make Eggs en Cocotte (Shirred Eggs) with Spinach, Mayonnaise and Cheese:
  1. Saute the spinach with butter and season with salt and pepper. Transfer this into a ramekin or gratin dish.
  2. Crack the eggs onto the spinach.
  3. Squeeze mayonnaise over the top like in the picture. This is just the right amount of mayonnaise.
  4. Sprinkle a lot of easy-melting cheese over the top a lot. Bake in an oven toaster until golden brown.
  5. When the cheese turns golden brown, it's ready to eat!! Warm medium cooked eggs, mayonnaise and cheese mixed with spinach. How heavenly!

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