Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cranberry red wine meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cranberry Red Wine Meatballs is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cranberry Red Wine Meatballs is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Prepare 2 cups whole berry cranberry sauce
- Take 1/2 cup firmly packed brown sugar
- Prepare 3/4 cup your favorite red wine
- Take 2 tsp hot Chinese mustard
- Take 2 tsp Worcestershire sauce
- Get 1 batch meatballs (cooked)
Steps to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap this up with this special food cranberry red wine meatballs recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
