Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, gluten-free dorayaki with homemade red bean paste. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Gluten-free Dorayaki with homemade Red Bean paste is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Gluten-free Dorayaki with homemade Red Bean paste is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have gluten-free dorayaki with homemade red bean paste using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gluten-free Dorayaki with homemade Red Bean paste:
- Prepare 4 eggs
- Take 60 g sugar
- Take 2 tbsp honey
- Get 160 g rice flour (1 1/3 cup)
- Prepare 1 tsp baking soda
- Get 1-2 tbsp water
- Prepare 1 tsp oil
- Take 200 g red bean paste
- Prepare Red Bean Paste
- Take 1 cup red beans
- Get Water
- Make ready 1 cup sugar
- Prepare 1 tsp salt
Instructions to make Gluten-free Dorayaki with homemade Red Bean paste:
- Beat eggs, sugar and honey till frothy.
- Add sifted rice flour, baking soda. Chill mixture for 15 minutes. Add 1tbsp of water. The consistency should be thick and watery.
- Blanch the beans then boil then beans by boiling the beans in water for 2 hours. Drain, mash it with a spoon. Add the paste back into the pot and add the sugar and salt to sweeten it.
- Heat non-stick pan on medium low. Pour in 30ml of mixture, till bubbles are formed. Flip and cook the other side for 30secs
So that is going to wrap it up for this exceptional food gluten-free dorayaki with homemade red bean paste recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


