Cranberry Sweet-and-Sour Pork
Cranberry Sweet-and-Sour Pork

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cranberry sweet-and-sour pork. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Cranberry Sweet-and-Sour Pork is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cranberry Sweet-and-Sour Pork is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook cranberry sweet-and-sour pork using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cranberry Sweet-and-Sour Pork:
  1. Prepare 1 tbsp Cornstarch
  2. Make ready 1/2 cup Unsweetened pineapple juice
  3. Take 1 cup Whole berry cranberry sauce
  4. Prepare 1/2 cup Barbecue sauce
  5. Make ready 2 tbsp Olive Oil
  6. Prepare 2 lb Pork tenderloin or chops, cut into one inch cubes
  7. Get 1 Salt and pepper
  8. Make ready 1 medium green pepper, sliced
  9. Get 1 medium onion, sliced
  10. Make ready 3/4 cup Pineapple tidbits
Steps to make Cranberry Sweet-and-Sour Pork:
  1. Combine cornstarch, pineapple juice until smooth. Stir in cranberry and barbecue sauces. Set aside.
  2. In large skillet, stir fry pork in oil for 3 minutes or until no longer pink, seasoning with salt and pepper. Remove from skillet and keep warm.
  3. Add green pepper, onion and pineapple to skillet. Stir fry for 2-4 minutes. Stir in cornstarch mixture. Bring to boil, then cook and stir for two minutes. Add pork and heat through. Serve over rice.
  4. Source: Taste of Home Quick Cooking cookbook.

So that is going to wrap it up with this special food cranberry sweet-and-sour pork recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!